[fish Head with Chopped Pepper] Good Fortune

[fish Head with Chopped Pepper] Good Fortune

1. Silver carp is also called fathead fish, choose fresh and tender, remove the gills, wash, control the water, and change the knife on both sides of the fish! [The black mask must be washed, or it will be fishy]

2. Cut the fish head from below, use cooking wine, salt, pepper, ginger slices, green onions, and marinate for about 10 minutes.

3. Put green onions, ginger, garlic on the plate, [According to your own taste, you can put water to make fungus, mushrooms, and vermicelli]

4. I put the fungus and fans myself

5. Put the marinated fish heads on the plate. For the sake of beautiful serving, don’t leak the auxiliary materials for the bottom. Spread the oil evenly on the whole fish heads. Pour the marinated fish heads on the fish, according to your family’s taste. , Add steamed fish soy sauce!

6. Spread the prepared chopped peppers evenly on the surface of the fish head

7. After the water in the pot is boiled, put the fish head in the pot and steam for ten minutes. Spread the chopped garlic evenly, put a small amount of oil in the pot to heat, pour it on the fish, and sprinkle some chives, and you’re done !

8. This picture was taken while the oil was being poured, because someone in the family doesn't eat green onions, so only minced garlic was added!

9. After being on the table, it was wiped out in a moment, so there is no picture!

Tips:

When handling fish heads, be sure to wash them. When buying fish heads, you must see clearly that some people will accidentally break the gall bladder. When adding accessories, you must consider the tastes of family members, the elderly and children!
I wish you success!