Fish Hot Pot

Name: Fish Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 1 piece tofu; 1 piece Sweet potato; Some oil; Some shallot; Some ginger; Some garlic; Some Chinese cabbage; Some parsley; Some Shiitake Mushrooms; Some Wide vermicelli; 1 piece tomato; Some Pixian Doubanjiang; 50g White wine; 3 packs Spicy Dipping Sauce

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The price of pork has increased for children to eat fish. It is less than 20 yuan for 3 catties. It is not only delicious, but also has higher nutritional value. It is high in protein, low in fat and low in calories. It is easily absorbed by the body and is called the "nutritionist on the table "It is especially suitable for the elderly and children to replenish calcium and strengthen the brain. It also provides vitamins A, D, E, etc. that the human body needs. Braised, stewed, and soup are all delicious. Today I recommend a fish hot pot to everyone. I bought Zhenmi smart electric hot pot. These days, the hot pot is unbroken and the whole family loves it. The method is simple and easy to operate. The hot pot bottom material is boiled, and the fish and its side dishes are added to the boil and it is OK! One-click to upgrade, no food wasted at all, the meat is fresh and tender, and the taste is delicious. The elderly and children love it. It is delicious and does not grow meat. "

Fish Hot Pot

1. The live carp should be cleaned up directly by the merchant. Go home and rinse the gills and abdomen with clean water repeatedly. Then wipe the whole body and inside with white wine and pickle it to remove the fishy smell.

2. After flushing a piece of water tofu, control the moisture and clean the mushrooms.

3. Soak the wide vermicelli in advance to make it easier to cook. Peel and wash the sweet potatoes.

4. Homemade hot pot base, use 1 large tomato, use 2 small ones, wash and cut tomatoes, cut green onion, ginger, and garlic into sections or slices, add appropriate amount of oil to the wok, sauté the onion, ginger, garlic and pei County bean paste, add tomatoes and stir fry until the soup is rich, add an appropriate amount of purified water to boil, add 1 small cup of white wine about 1 tael to remove the fishy. Another way to eat spicy food is to stir-fry the red 99 hot pot base with Sichuan spicy cabbage, add water and boil it to make the hot pot base, which is spicy and enjoyable.

5. The cabbage is soaked in light salt water for about 10 minutes, and washed repeatedly. Do not cut into sections. When eating, break it into pieces and put it in the hot pot to taste better.

6. Sliced sweet potatoes, hot pot sweet potatoes are especially popular. They are sweet and noodles. They are both a staple food and a dish. They are especially delicious.

7. The tofu is divided into two, half sliced, patted with flour, and fried in a pan for better taste. The other half is sliced directly. Shabu-shabu is best served with old tofu. The tofu I bought today is a bit tender and tastes very good, but it is easy to break when placed in the pot.

8. The marinated carp can be sliced into fillets or cut into sections directly. I will just cut into sections as I like, which is more affordable.

9. Wash the coriander and add some coriander to the fish pot to enhance the flavor. Boil the mushrooms in water. I always think that the mushrooms can only be cleaned by blanching, so no matter how you eat them, they must be blanched.

10. The autumn is high and the air is refreshing, the fish hot pot is easy to eat, the ingredients are random, simple and convenient, it is delicious and does not grow meat.