Fish Hug Egg

Name: Fish Hug Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Small sea fish; 3 pcs egg; Some garlic; Some parsley; Some salt; Some pepper; Some sesame oil; Some Cooking Wine

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yu Huo Dan is the name that dad and dad gave to this dish. When my younger brother and I were young, my father often steamed the fish, carefully removed the fish bones, and then wrapped the eggs in frying and stewed the soup. The stewed soup was snow-white and topped with pepper. It was very delicious. My brother and I ate the fish with confidence, while my father smiled at Mimi.
I haven't eaten fish like this for many years. I didn't think of the delicious taste until my father cooked this dish for my son again. "

Ingredients

4 bars Small Sea Fish
3 pcs Egg
Some Garlic
Some Parsley
Some Salt
Some Pepper
Some Sesame Oil
Some Cooking Wine

Fish Hug Egg

1. After removing the fish from dirty and scales, add cooking wine to slightly pickle it to remove fishy.

2. Heat the water in the pot and steam the fish over high heat.

3. Put the steamed fish until moist and warm, and peel off the fish.

4. Add eggs.

5. Beat and mix well.

6. Pour into a frying pan and fry.

7. Scatter the fried fish eggs.

8. Add appropriate amount of water.

9. Add the right amount of garlic flakes.

10. After the high heat is brought to a boil, turn to medium heat and simmer until the soup is seasoned with coriander and salt and turn off the heat.