Fish Intestine Omelette Rice Bowl

Name: Fish Intestine Omelette Rice Bowl
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pairs Fish intestines; 2 pcs egg; 1 shallot; 1 piece Millet pepper; Some Cooking oil; Some salt; Some pepper; Some Soy sauce

by parsley

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

At the vegetable market here, I only go to a fish stall to buy fish, and I become a regular customer when I come and go. I often pass by the stall owner when closing the stall and will give us the fish sausages. Don’t do it for nothing, haha, tidy up and add eggs The freshness of the fish intestines and the tenderness of the eggs make the index finger move. When you are alone, you don’t even need to install the plate. If you fry it and cover it directly on the rice, it becomes a simple and delicious fish intestine omelet rice bowl. "

Ingredients

3 pairs Fish Intestines
2 pcs Egg
1 Shallot
1 piece Millet Pepper
Some Cooking Oil
Some Salt
Some Pepper
Some Soy Sauce

Fish Intestine Omelette Rice Bowl

1. Wash the ginger and green onions, chopped and set aside.

Fish Intestine Omelette Rice Bowl recipe

2. Chop millet pepper and green onion leaves.

3. Beat an egg and season with salt.

4. Remove the intestine oil from the fish intestines and wash them for later use.

5. Heat the oil pan, add ginger and spring onion to fragrant.

6. Pour the fish intestines into the drained water, do not turn it, turn and fry the other side when the juice is slightly dry, add salt, light soy sauce and pepper to fry the yellow croaker intestines.

7. Pour the egg mixture from step three.

8. When the egg liquid has solidified slightly, hollow out the center, knock in an egg, pour a little hot water from the edge, cover and simmer for two minutes, sprinkle with chopped green onion and millet pepper.