Fish Intestine Scallion Biscuits

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A friend sent a piece of fish intestines for the children to have fun with. It just so happens that the children are going to travel for a few days. Good taste, friends can copy it. "

Ingredients

Fish Intestine Scallion Biscuits

1. Prepare the ingredients used.

2. Beat the white sugar into powdered sugar with a cooking device and set aside

3. Beat the softened butter until it is fluffy, and then add the powdered sugar.

4. Continue to beat until the butter paste is smooth, then add room temperature eggs.

5. Just hit it as shown in the picture.

6. At this time, the low powder is sieved and added.

7. Add the minced fish intestines and chopped green onion, remember not to whiten it.

8. Stir until the batter forms a dough.

9. Spread a layer of oil paper on the U-shaped mold, and add the mixed dough to the shape.

10. Then put it in the refrigerator and freeze for about an hour, then take it out and slice it for later use.

11. You can preheat the oven when you take out the dough.

12. Place the cut biscuits on a tray with greased paper.

13. Bake in the preheated oven at 170 degrees for about 17-20 minutes.

14. Don't rush out of the oven after baking, simmer, so that the color of the biscuits will be more even and the taste will be better.

15. In this way, a delicious tea snack is available.

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