1. Cook the porridge first.
2. Wash the fish, put ginger on it, drizzle with oil and steam until it is cooked.
3. Carefully pick out all the fish bones and press them into fish paste.
4. Wash the choy sum and cut into pellets while steaming the fish.
5. After the white porridge is boiled without leaving the fire, pour the fish paste into the white porridge and stir evenly. Cook for 2 to 3 minutes. At this time, keep stirring with a spoon to prevent the porridge from overflowing.
6. Add the choy sum diced and stir well, continue to boil for about 2 minutes to season, sprinkle with white pepper when eating.
Tips:1. Although the fish bones are picked out, sometimes it is inevitable that there will be leakage. When eating the finished product, you still need to remind: pay attention to the fish bones!
2. The weight of the above main ingredients is suitable for my family's 2 large and 1 small as dinner, plus some dumplings, it is very satisfying! The main ingredients can be increased or decreased according to each person's preferences, and the one you like is the best!
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