Fish Maw Beauty Chicken Soup

Name: Fish Maw Beauty Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chaiji; 1 small piece Tremella; 10 Red dates; 10 Longan; 20 Lotus seed; 1 Flower Maw

by Chef Shangxiao

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The fish maw mainly has a thickness, it is not fishy, gurgling, and does not melt when it is boiled, and it is slippery and refreshing when it is eaten. It is the best product. The general quality is mostly used to make soup, and the higher quality can also be used to make dishes. Flower Maw has a high therapeutic effect and is rich in protein, gum, phosphorus and calcium. It is regarded as a treasure for women.

Ingredients

1/2 Chaiji
1 small piece Tremella
10 Red Dates
10 Longan
20 Lotus Seed
1 Flower Maw

Fish Maw Beauty Chicken Soup

1. Prepare all ingredients

2. Soak the flower maw and white fungus in water for 20 minutes (or separate them, soak the white fungus in about ten minutes); rinse the lotus seeds, jujube, and longan with water and set aside

3. Wash the chicken and cut it into pieces, add cold water to the pot and put the washed chicken pieces into the pot

4. When the water in the pot is boiled to remove the foam, add red dates, lotus seeds and longan meat

5. Tear the soaked white fungus into small pieces and put it in the pot. Put the flower maw into the pot together with the ginger slices. Let the water boil and turn to a simmer for about 1 and a half hours. Just add the right amount of salt before serving