Fish Maw Chicken Soup

Name: Fish Maw Chicken Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Flower Maw; Some salt; 20g Adenophora; 20g Polygonatum

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

70g Flower Maw
Some Salt

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20g Adenophora
20g Polygonatum

Fish Maw Chicken Soup

1. The fish maw must be soaked until soft.

2. Wash the polygonatum adenophorum and clean it.

3. Wash the old hen and cut it into large pieces.

4. Put the above ingredients into the pot, boil for about 2 hours, and then season with salt.

5. The finished product is here.

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