1. Supor Chinese hot pottery electric stew pot and its materials, the flower maw is pre-heated with water for 0.5 hours, cut into short pieces, and the carp is cut into thin slices.
2. Put the water and flower maw in the Supor Chinese blazing pottery electric stew pot
3. Choose the casserole porridge button for Supor Chinese blazing pottery electric cooker, press start
4. Wash the glutinous rice at this time
5. After the water is boiled, pour the rice, and ginger
6. After the fresh key is transferred, open the lid in the porridge and add salt and carp meat until it keeps warm
7. After serving the porridge, add chopped green onion and eat
