1. Pre-heat the fish maw with water for 0.5 hours, cut into short pieces, and slice the carp into thin slices
2. Put water and flower maw in the electric stew pot, press the sand nest porridge button
3. Pour the rice and minced ginger after the water is boiled
4. After the fresh key is transferred, the crucian carp meat
5. Add salt after the porridge
6. Serve the porridge while it is hot, add chopped green onion and serve
Tips:The head and bone of the crucian carp are fried, and then boiled in water to make the soup and add it to the porridge.
