Fish Maw Crucian Glutinous Rice Porridge

Name: Fish Maw Crucian Glutinous Rice Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flower Maw; 1 piece Crucian carp; 150g Glutinous rice; 1 branch shallot; Some ginger; Some salt

by Fire plated red leaves

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

In autumn, it’s better to replenish meat fat than fish fat to nourish the stomach and beauty:)))”

Ingredients

50g Flower Maw
1 piece Crucian Carp
150g Glutinous Rice
1 branch Shallot

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Some Ginger

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Some Salt

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Fish Maw Crucian Glutinous Rice Porridge

1. Pre-heat the fish maw with water for 0.5 hours, cut into short pieces, and slice the carp into thin slices

2. Put water and flower maw in the electric stew pot, press the sand nest porridge button

3. Pour the rice and minced ginger after the water is boiled

4. After the fresh key is transferred, the crucian carp meat

5. Add salt after the porridge

6. Serve the porridge while it is hot, add chopped green onion and serve

Tips:
The head and bone of the crucian carp are fried, and then boiled in water to make the soup and add it to the porridge.

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