Fish Maw Kelp Tail Bone Soup

Name: Fish Maw Kelp Tail Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pigtail; 2 pieces Fish Maw; 20g kelp; Some Sliced ginger; Some salt

by Chishang Xiaomi

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Fish maw contains a lot of collagen, which is easy to absorb and use, and can improve human immunity, so it is very popular among people.

Women's consumption of fish maw can replenish collagen and maintain skin elasticity; men's consumption of fish maw can replenish lean and blood, and make them full of energy. It is especially suitable for men who work hard and work under pressure. This soup pot has the effects of improving immunity, promoting metabolism, replenishing waist strength, benefiting bone marrow, and quickly eliminating fatigue for people with weak physical fitness and mental fatigue. "

Ingredients

350g Pigtail
2 pieces Fish Maw
20g Kelp
Some Sliced Ginger
Some Salt

Fish Maw Kelp Tail Bone Soup

1. The raw materials are ready, and the store has already asked the store to help chop the pigtail bones when you buy it.

2. Wash pig tail bones and set aside

3. Wash and buy fresh kelp, no need to soak

4. Cut the fish maw into sections and wash, remove the inner membrane

5. Cut kelp into sections and knotted

6. Boil pig tail bones in hot water to remove blood

7. Change into the ceramic pot, add proper amount of water

8. Add fish maw

9. Put in the kelp knot

10. After boiling, turn to the minimum fire for 2 hours

11. Add salt to taste before drinking

12. Finished product

Tips:
1. Under normal circumstances, it is not recommended to soak fish maw in water, just wash the dirt on the surface;

2. The Hainan fish maw I bought is relatively thin, usually it is soft after 2 hours of stewing, and the thicker one can appropriately extend the stewing time;

3. It is best not to use pressure cooker for stewing fish maw, ceramic pot is best, electric stew pot or water-proof stew is also ok