Fish Maw Pork Belly Corn Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Raw materials
2. Wash the pork belly with salt and cornstarch, add water to the boiling pot, and set aside.
3. You don’t need to soak the palm-length flower gum for too long, just soak it slightly to wash away the dust.
4. Whole pork belly, a piece of lean meat, corn, carrots, and cut into pieces. Wash the candied dates and slice the ginger.
5. Add 2500 ml of clean water, and boil in a pot under cold water for 10 minutes. Change to a small fire pot.
6. Boil on low heat for 2 hours and season with salt.
