Fish Maw Pork Ribs Hericium Mushroom Soup
1.
Soak the maws five hours in advance.
2.
The Hericium edodes is soaked two hours in advance.
3.
Ingredients, wash clean and set aside.
4.
Ribs, wash and superheated water.
5.
Put cold water into the pot and add enough water at once.
6.
After the high heat is boiled, turn to low heat for 1.5 hours and add salt ten minutes before turning off the heat.
7.
The finished soup.