Fish Maw Pork Ribs Hericium Mushroom Soup

Fish Maw Pork Ribs Hericium Mushroom Soup

by Happy Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I watch Hong Kong TV dramas and love to go home. I often eat fish maw in it. I went to Sam's Supermarket and saw it for sale. I especially bought one to try. When I came back and checked it, it turned out to be fish maw. The taste is good, not very fishy. "

Ingredients

Fish Maw Pork Ribs Hericium Mushroom Soup

1. Soak the maws five hours in advance.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

2. The Hericium edodes is soaked two hours in advance.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

3. Ingredients, wash clean and set aside.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

4. Ribs, wash and superheated water.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

5. Put cold water into the pot and add enough water at once.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

6. After the high heat is boiled, turn to low heat for 1.5 hours and add salt ten minutes before turning off the heat.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

7. The finished soup.

Fish Maw Pork Ribs Hericium Mushroom Soup recipe

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