Fish Maw Steamed Eggs

Name: Fish Maw Steamed Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some warm water; 2g salt; 4.5 Flower Maw

by JANNN

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, to lose weight, protein needs to be supplemented. The fish maw steamed egg is a very simple and protein-supplemented dish.
Normally, you can put the dried flower maw in the refrigerator first, and the ratio is convenient when it is steamed

Ingredients

2 pcs Egg
Some Warm Water
2g Salt
4.5 Flower Maw

Fish Maw Steamed Eggs

1. Fish maw steamed in water for 5 minutes

2. The freshly steamed fish maw will shrink, and then add some ginger slices in the water to soak in the refrigerator. The ginger is to remove the fishy.