Fish Mushroom Box

Name: Fish Mushroom Box
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 come Shiitake Mushrooms; 3 slices (500g) Long Lee Fish Fillet; 1/4 cup Broth; Some Starch water; Some Wolfberry; 1 teaspoon Cooking Wine; 2 teaspoons Corn oil; 3/4 teaspoon salt; 1/4 teaspoon Sugar; 1.5 tbsp Cornstarch

by elmonte

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Fish Mushroom and Mushroom Boxes are traditional dishes in Anhui. Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It can improve the body's immune function, delay aging, prevent cancer and fight cancer. Fish is high in protein and low in fat, suitable for all ages. This box of minced fish and shiitake mushrooms is fresh and tender, and the minced fish is delicious. "

Fish Mushroom Box

1. Soak the mushrooms in water and wash them off.

2. Cut off the roots.

3. Thaw the Long Li fish fillet, rinse with water, squeeze the water, cut into small pieces, add salt and chop into puree.

4. Put the fish paste into the cooking wine, oil, sugar and cornstarch and stir it clockwise, beat it with your hands until it becomes elastic.

5. Stuff the minced fish into the shiitake mushrooms into a ball.

6. Soak the wolfberry in water to soften it.

7. Put goji berries on top of the minced fish for garnish.

8. Bring water to a boil, put the mushroom box in.

9. Steam on high heat for 10 minutes.

10. Put the broth in a small pot and bring to a boil, pour in starch water to make a thin slice.

11. Just drizzle thin gorgon on the box of minced fish and shiitake mushrooms.

Tips:
1. Add salt to chop the minced fish, the fish meat is easier to glue.

2. Add cornstarch (cornstarch) and stir to increase the viscosity of the fish paste and make it more elastic.