Fish Omelette

Name: Fish Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fish paste; 2 pcs egg; Some oil; a little salt; Some Scallion; Some Jiang Rong

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

150g Fish Paste
2 pcs Egg

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Some Oil

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a little Salt

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Some Scallion
Some Jiang Rong

Fish Omelette

1. Add the minced fish to the minced ginger and green onion and stir well.

2. Add egg, salt, flour, and oil to the fish paste and mix well.

3. Heat the pot, add a small amount of oil, add fish paste and fry slowly until golden on both sides.

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