White Radish Fish Ball Soup

Name: White Radish Fish Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 tsp salt; A few drops sesame oil; a little Shallots; 1 ginger; 250g Fish paste

by Purple rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

White radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, lungs, and large intestine meridian; it can clear heat and promote fluid, cool blood to stop bleeding, lower the qi to widen the middle, eliminate food and resolve stagnation, appetite, invigorate the spleen, and remove phlegm; mainly used for abdominal distension Stop eating, abdominal pain, cough, phlegm and other symptoms.

Ingredients

1 piece White Radish
1 tsp Salt
A few drops Sesame Oil
a little Shallots
1 Ginger
250g Fish Paste

White Radish Fish Ball Soup

1. Prepare the required materials.

2. Peel the white radish, wash and cut into thick strips, peel the ginger, wash and slice.

3. Add ginger slices to the pot, then add an appropriate amount of water.

4. Then bring to a boil, and then add the white radish.

5. Cover and cook for 15 minutes.

6. Put on disposable gloves, moisten it with water, and squeeze the fish paste smoothly on the palm.

7. Then squeeze out the fish balls with a tiger's mouth.

8. Make all the fish balls one by one.

9. Then add the boiled white radish.

10. Cook until the fish balls are cooked through.

11. Add the right amount of salt.

12. Add sesame oil.

13. Add chopped green onion.

14. Just boil it again.

Tips:
The time to cook the radishes depends on the size of the radishes, and cook them until they become soft.
Generally one radish is enough, mine is bigger and only used half of it.