Orchid Crab Roe Dilute Braised Bamboo Shoots
1.
Cook the crab and remove the crab roe and crab meat.
2.
Cut the fat and shrimp into puree separately, put them in a bowl, add crab meat, green onion and ginger juice, cooking wine, sesame oil, pepper, salt and monosodium glutamate, mix well.
3.
The winter bamboo shoots are hulled, shaved, cooked, and twisted into thin slices with a knife. Then each slice of bamboo shoots is wrapped with shrimp and crabmeat stuffing into a roll, and then a piece of crab roe is embedded at the outcrop of each roll, and the rows are buttoned into a bowl one by one In the middle, put the onion ginger juice and cooking wine into the basket and steam it, then take it out and place it in a disc.
4.
The surrounding orchids made of fish paste are decorated with braids made of medicated celery. Finally, the sea salt is boiled and thickened, and then it is finished.
