Steamed Tofu Rolls
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A piece of lean pork meat.
2. Fish paste is fish paste made by adding starch to fish meat.
3. Mince the meat, shred carrots, and dice small onions.
4. Add shacha sauce, oyster sauce, soy sauce, sesame oil, starch, pepper, chicken essence and meat and stir to form a filling.
5. Prepare a tofu skin.
6. Spread the fillings flat on the surface of the tofu skin.
7. Roll into a roll and steam for 15-20 minutes.
8. Steamed.
9. Cut into pieces.
10. To make a dipping sauce, add some soy sauce to bean paste.
11. Fragrant and good meal.
