1. Add chopped green onion to the fish paste and stir it clockwise to make it sticky. (The fish paste has been seasoned).
2. Put a little oil in a non-stick pan, put the fish paste in, and fry on low heat until golden on both sides.
3. Cut the fried fish cake into thick strips.
4. Wash the leek flowers and cut into one-inch-long pieces.
5. Put the oil in the pan for frying fish cakes to heat up, and fry the leeks.
6. Add the fish cakes and fry until the leeks are soft.
7. It's time for spring leek, so it's delicious if you stir fry it.
