Fish Porridge

Name: Fish Porridge
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Raw fish; 400g Ribs; 100g Meatballs 100g; 200g shrimp; 200g Spring vegetables; 15g ginger; 200g Shiitake Mushrooms; 10g shallot; 15g garlic; 100g meatball

by Little Chef's Diary

5.0 (1)

Favorite

74

Difficulty

Easy

Time

5m

Serving

3

Recently, the weather has been too hot, appetite has decreased, and appetite has also deteriorated. I don’t even want to eat, let alone cooking and cooking in the kitchen!
I like "Sashimi Congee" very much. I think it's easy and nutritious. Today this is called "Spring Vegetable Sashimi Congee". The soup is rich, the fish is fresh and sweet, and it is particularly fragrant. A piece of fish with a side dish is a big pot of porridge! Another feature of this dish is that the process is very simple, the whole process only needs to be oiled once, and I especially don't like to make troublesome dishes in summer.

Fish Porridge

1. material:
500g raw fish, 400g spare ribs, 100g meatballs, 200g shrimps, 200g spring vegetables, a few shiitake mushrooms, 1 piece of ginger, green onions, 2 garlics, right amount of meatballs

2. Production steps: prepare raw materials;

3. Soak the shiitake mushrooms in water in advance and cut into shreds;

4. Wash the rice and cook it into rice first;

5. Let the fish killer cut the fish bones and meat separately; wash the spring vegetables and cut them into small pieces.

6. Cut the ginger into shreds, cut the green onion into sections, and mince the garlic;

7. The ribs are cooked in the soup and set aside;

8. Add rice and spring vegetables to the boiled ribs soup;

9. After boiling, pour shrimp, meatballs, mushrooms, fish, ginger, green onions, garlic, and cook until the fish is fully cooked.

10. Finally, add salt, chicken essence, and pepper to enjoy;

Tips:
hint:
1. Shrimp and meatballs are not enough!
2. If you don’t need spare ribs, you can use fish bone soup instead (you can add more ginger if you are afraid of fishy)
3. If you want to be more fragrant, you can stir fry the mushrooms with oil (more delicious)
4. Because there are too many raw fish bone spurs, you must pay attention to what you eat (if the fish killing technique is good, there is generally no bone spurs)