Fish Roe and Egg Fried Toast
1.
1. Wash and slice mushrooms;
2.
2. Put the olives in the pan and fry them for later use (I use an electric baking pan).
3.
3. Cut bread slices into small squares, beat the eggs and season with a little salt;
4.
4. Coat the bread slices with egg liquid evenly, and fry them in an electric baking pan until golden on both sides;
5.
5. Prepare materials;
6.
6. Put the mushroom slices and fish roe on the egg toast.