Fish Roe and Vegetable Salad
1.
Remove the stems and leaves the cabbage and cut into shreds (about 4 leaves), peel and cut half a cucumber and half a carrot into shreds.
2.
Combine shredded cabbage, carrots, and cucumbers together.
3.
Add a pinch of salt (add 1/3 of the normal amount, slightly salty is Ok), then add a bit of MSG and mix well.
4.
Add three tablespoons of fish roe (you can add more according to your preference for better taste).
5.
Use a piping bag to squeeze out the salad dressing evenly.
6.
Ok, the beautiful and healthy dishes are ready.