Fish Sandwich

Name: Fish Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; Some Bitter chrysanthemum; 1 Cheese; Some tomato; Some Chobe Salad Dressing

by Rulian meditation

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish Sandwich~~~~ I really don’t know what kind of fish it looks like, so I don’t call any fish at all. The scales of the fish are painted a little bit of color. I wanted to use tomato sauce to decorate the middle, but when I saw it ran out, I cut some carrots When I went up, my hands kept trembling when I put it down. "

Ingredients

2 tablets Toast
1 piece Egg
Some Bitter Chrysanthemum
1 Cheese
Some Tomato
Some Chobe Salad Dressing

Fish Sandwich

1. Prepare the ingredients.

2. The eggs are cooked in the pan.

3. Cut the toast into the shape of a fish with kitchen scissors.

4. Spread a layer of bitter chrysanthemum on top.

5. Spread right amount of tomatoes on the bitter chrysanthemum

6. Squeeze on Chobe salad dressing.

7. Put on the cheese.

8. Put on the egg slices.

9. Cut out a "head dividing line" with seaweed.

10. Put the Chobe salad dressing into the piping bag.

11. Squeeze out a dot as the eye, and cut a small round seaweed as the eyeball.

12. Use a little bitter chrysanthemum as seaweed, cut a few round slices with bread, and squeeze salad on top as bubbles. Then squeeze salad on top of the fish as fish scales and decorate with carrots.