Fish Sashimi Tilapia

Name: Fish Sashimi Tilapia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Tilapia; Some shallot; Some Mint leaf; Some parsley; Some ginger; Some Basil leaves; Some Fish grass; Some Peanut oil; A small amount White vinegar; Some Soy sauce

by wp984

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fish Sashimi Tilapia

1. After bleeding for a few minutes, the fish is sliced out.

2. The sliced fish pieces are wrapped in clean absorbent paper (to absorb the moisture of the fish).

3. Take out the paper after a few minutes.

4. Cut the fish into thin slices.

5. Finally, chop up all the ingredients and stir evenly with the seasonings. Any combination of seasonings and ingredients, according to personal taste, wasabi and Japanese soy sauce alone taste good.