1. 2 eggs
2. Add some mirin, salt, sugar and milk
3. Stir well
4. Brush the small pot with oil
5. Pour about 1/3 of the egg liquid
6. Put a fish sausage in the middle
7. Slowly roll up before the egg is completely set
8. Push the folded egg to the side of the pan and brush it with a little oil
9. Continue to pour 1/3 egg liquid
10. Slowly roll up before the egg is completely set
11. Continue to use up the remaining egg liquid
12. After rolling it up, remove it from the fire, and press it with a shovel to shape it
13. Cut into sections when it's not hot
Tips:The fish intestine can be chopped up and put into the egg mixture, and dipped in sweet and sour tomato sauce when eating
