Fish Sausage Thick Egg Braised

by Mother Maizi

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I bought a small pot specially for making thick egg burnt. I tried it in the morning! Made a thick egg stew with fish and intestines! "

Ingredients

Fish Sausage Thick Egg Braised

1. 2 eggs

2. Add some mirin, salt, sugar and milk

3. Stir well

4. Brush the small pot with oil

5. Pour about 1/3 of the egg liquid

6. Put a fish sausage in the middle

7. Slowly roll up before the egg is completely set

8. Push the folded egg to the side of the pan and brush it with a little oil

9. Continue to pour 1/3 egg liquid

10. Slowly roll up before the egg is completely set

11. Continue to use up the remaining egg liquid

12. After rolling it up, remove it from the fire, and press it with a shovel to shape it

13. Cut into sections when it's not hot

Tips:
The fish intestine can be chopped up and put into the egg mixture, and dipped in sweet and sour tomato sauce when eating

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