1. Clean up the fish and choose herring, salmon, etc. without burrs.
2. Cut the fish into small pieces, paste it with dry starch, and use oil to set aside.
3. Heat the oil to 7 minutes in a wok, add the green onion, ginger, garlic, and pepper noodles to fry until fragrant. Add vinegar, sugar, salt, a little wet starch, red pepper sauce, fried fish cubes, and green peppers.
Tips:Bright, sweet and sour, very delicious!
