Fish Slide

Name: Fish Slide
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip grass carp; 6 slices Sliced ginger; 1 tablespoon pepper; 2 pcs Red pepper; 2 tablespoons Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The cooking method of skewers is simple, almost like boiled and salted, and has no technical content. After cutting the grass carp meat, add a little salt, starch, etc., mix well and marinate; then saute the onion, ginger, garlic, etc. into the pot, add the fish pieces, stir fry for a few times, add a little soy sauce, a little vinegar, and a little salt each, pour one Bowl of water, when the fish soup in the pot is slightly white, add a little salt and pepper to taste, and finally pour in water starch to start the pot. This slippery fish cube can be either a dish or a soup, but the fish is fresh and tender. The dish is original, strong, pure, slightly spicy, and salty. Although it is not too good to look at, the soup is thick and fresh, very smooth and delicious. . "

Ingredients

1/2 strip Grass Carp
6 slices Sliced Ginger
1 tablespoon Pepper
2 pcs Red Pepper
2 tablespoons Cooking Wine
1 tablespoon Vinegar
1 tablespoon Soy Sauce
Some Oil
Some Salt

Fish Slide

1. Prepare raw materials;

2. Put appropriate amount of salt, cooking wine, white wine and other seasonings into the fish pieces and marinate for a while;

3. Heat the pan with cold oil, add the pepper and red pepper to fry until fragrant;

4. And pour them out;

5. Add ginger and garlic slices and stir fry;

6. Put the fish in it and fry it;

7. Cooking wine, vinegar and light soy sauce;

8. Add appropriate amount of water and simmer for ten minutes;

9. Add appropriate amount of salt to taste,

10. Finally, add some water and starch to thicken.

11. Serve it.

Tips:
1. Add some salt, cooking wine, etc. to the fish pieces; 2. Saute the peppers and chilies after they are fragrant, so as not to affect the taste of the dishes; 3. Only need to fry the fish pieces slightly until the shape is set, then add the cooking wine and other seasonings Stew with a little water; 4. This dish is also a dish and soup. If you like more soup, you can add more. Be sure to add water starch in an appropriate amount. This is also to ensure the success of the fish slide.