Fish Soup Rice Noodles
1.
Prepare the ingredients.
2.
The small fish ready to be fried.
3.
Cut the onion into pieces.
4.
The tomatoes are peeled and cut into pieces, and the tomatoes are peeled. I like to use the fire method. Poke the tomatoes with chopsticks and set them on the fire until the skins burst. Just wash and remove them. very convenient.
5.
Wild garlic is used here because it is not available in every family. You can use garlic instead or not. When I wrote the ingredients, I wrote garlic, but I actually use it.
6.
Heat oil in a wok, add onion chunks and stir fry until the onion becomes transparent. I realized that the picture of fried onions was missing. Fry the onion, add water and cook. Pour in the fried fish,
7.
Pour the tomatoes.
8.
Bring to a boil, turn to low heat and simmer for 20 minutes. Season with salt.
9.
Strain out the soup, the cooked fish and vegetables can be directly beaten into a paste with a food processor without wasting.
10.
This is the soup obtained.
11.
Bring the filtered soup to a boil, add the dried noodles (fine rice noodles) and cook thoroughly.
12.
Take a large bowl, put the washed nepeta, pour a little cooking wine, drizzle with sesame oil, and put a little pepper.
13.
Put the boiled powder together with the soup, add chili oil and vinegar when eating, the rice is ready.
14.
Finished product
Tips:
If you feel that the nutrition is not enough, you can add a few slices of cooked beef or fry an egg.
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