Fish Soy Sauce with Red Mustard Greens
1.
Bring water to a boil, add mustard greens, boil them, and remove them.
2.
Place the picked mustard greens in cold water
3.
Then remove the mustard greens and place them in a container, add ginger and garlic granules
4.
Add fish soy sauce
5.
Rice vinegar
6.
Spicy Three Dice with Lao Gan Ma
7.
Add sesame oil and stir to taste, then you can arrange it and enjoy it.
8.
Finished picture one