Fish Soy Sauce with Red Mustard Greens

by Happiness187

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Amaranth clears damp and heat, clears liver and detoxification, cools blood and disperses blood stasis. It has certain auxiliary therapeutic effects on red and white dysentery caused by damp heat and red eye pain caused by liver fire, red and swollen throat, etc... I have grown a lot of enrichment, and I usually eat more with it. Today I use steamed fish soy sauce to eat with it. It is absolutely delicious.

Fish Soy Sauce with Red Mustard Greens

1. Bring water to a boil, add mustard greens, boil them, and remove them.

2. Place the picked mustard greens in cold water

3. Then remove the mustard greens and place them in a container, add ginger and garlic granules

4. Add fish soy sauce

5. Rice vinegar

6. Spicy Three Dice with Lao Gan Ma

7. Add sesame oil and stir to taste, then you can arrange it and enjoy it.

8. Finished picture one

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