1. Main and auxiliary ingredients: pasta, pork, small peppers, tomatoes, mustard
2. Shred pork and mustard
3. Wash tomatoes and small peppers and cut into strips
4. Boil water in a pot, put in the dough and cook
5. Remove and drain the water for later use
6. Hot oil, sautéed chives
7. Add pork shreds and fry until white
8. Add mustard shreds and stir well, add appropriate amount of oyster sauce
9. Add small peppers and stir well, add salt to taste
10. Put in spare noodles
11. Low heat, stir evenly with chopsticks
12. Add tomatoes
13. Stir-fry and turn off the heat
14. Put it out of the pot and serve on the plate, ready to taste
Tips:1. These little peppers have only a clear fragrance, no spicy taste;
2. After the noodles are put into the pot, use a low heat to prevent the bottom from sticking.
