Fried Noodles with Seasonal Vegetables

Fried Noodles with Seasonal Vegetables

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

"Seasonal vegetables" are seasonal vegetables in season. The small peppers and tomatoes used in this fried noodle dish are also added with shredded pork and mustard. The taste is quite delicious.

Ingredients

Fried Noodles with Seasonal Vegetables

1. Main and auxiliary ingredients: pasta, pork, small peppers, tomatoes, mustard

Fried Noodles with Seasonal Vegetables recipe

2. Shred pork and mustard

Fried Noodles with Seasonal Vegetables recipe

3. Wash tomatoes and small peppers and cut into strips

Fried Noodles with Seasonal Vegetables recipe

4. Boil water in a pot, put in the dough and cook

Fried Noodles with Seasonal Vegetables recipe

5. Remove and drain the water for later use

Fried Noodles with Seasonal Vegetables recipe

6. Hot oil, sautéed chives

Fried Noodles with Seasonal Vegetables recipe

7. Add pork shreds and fry until white

Fried Noodles with Seasonal Vegetables recipe

8. Add mustard shreds and stir well, add appropriate amount of oyster sauce

Fried Noodles with Seasonal Vegetables recipe

9. Add small peppers and stir well, add salt to taste

Fried Noodles with Seasonal Vegetables recipe

10. Put in spare noodles

Fried Noodles with Seasonal Vegetables recipe

11. Low heat, stir evenly with chopsticks

Fried Noodles with Seasonal Vegetables recipe

12. Add tomatoes

Fried Noodles with Seasonal Vegetables recipe

13. Stir-fry and turn off the heat

Fried Noodles with Seasonal Vegetables recipe

14. Put it out of the pot and serve on the plate, ready to taste

Fried Noodles with Seasonal Vegetables recipe

Tips:

1. These little peppers have only a clear fragrance, no spicy taste;
2. After the noodles are put into the pot, use a low heat to prevent the bottom from sticking.

This dish is also called: Best Fried Noodles with Seasonal Vegetables recipe, Chinese Fried Noodles with Seasonal Vegetables recipe, Healthy Fried Noodles with Seasonal Vegetables

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