Stir-fried String Beans with Minced Meat

Stir-fried String Beans with Minced Meat

by Gluttonous

5.0 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

3

When making dishes like kidney beans, you must ensure that the kidney beans are cooked thoroughly before they can be eaten, because the “fried” kidney beans should not be cooked thoroughly, so before frying the dishes, the kidney beans must be used with a little more oil. Stir-fry until cooked through, then stir-fry for seasoning.

Ingredients

Stir-fried String Beans with Minced Meat

1. Wash the kidney beans

Stir-fried String Beans with Minced Meat recipe

2. Remove and drain the water

Stir-fried String Beans with Minced Meat recipe

3. Cut the pork into crumbles

Stir-fried String Beans with Minced Meat recipe

4. Pickled mustard, peeled, washed and diced

Stir-fried String Beans with Minced Meat recipe

5. Put oil in the pot, use a little more oil, heat up, add the green beans and stir fry

Stir-fried String Beans with Minced Meat recipe

6. Stir-fried until the kidney beans are dehydrated and collapsed, and the surface has wrinkles

Stir-fried String Beans with Minced Meat recipe

7. Put it in a bowl and set aside

Stir-fried String Beans with Minced Meat recipe

8. Leave the bottom oil in the pan, fry the chives and ginger, add the minced meat and stir fry until the minced meat is whitish in color

Stir-fried String Beans with Minced Meat recipe

9. Add mustard diced and stir fry evenly

Stir-fried String Beans with Minced Meat recipe

10. Cooking wine

Stir-fried String Beans with Minced Meat recipe

11. Add some soy sauce

Stir-fried String Beans with Minced Meat recipe

12. Add spare kidney beans and stir fry

Stir-fried String Beans with Minced Meat recipe

13. Add a pinch of salt to add seasoning

Stir-fried String Beans with Minced Meat recipe

14. Stir-fry and turn off the heat

Stir-fried String Beans with Minced Meat recipe

15. Put it out of the pot and serve on the plate, ready to taste

Stir-fried String Beans with Minced Meat recipe

Tips:

1. Because you put mustard and soy sauce, you should put less salt in the last.
2. You can also choose beef for minced meat.

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