Hometown Snacks Clear Soup
1.
Wash the lean meat first, cut into pieces, add a little salt and then chop together.
2.
Use a shallow plate to fill the minced meat, which is convenient for removing the minced meat.
3.
Prepare a clean tray and sprinkle a little cornstarch to prevent sticking.
4.
This is the skin of the clear soup. It is square and very thin. You can see the pattern on the plate through the skin.
5.
Hold a piece of dough with your left hand, and use chopsticks with your right hand to poke a ball of meat filling from the plate and place it in the middle of the dough. The meat filling is a little bigger than peanuts.
6.
Turn the dough half over.
7.
Fold the five fingers together, put the left and right parts of the dough together, and gently press it so that it won't fall apart when cooking.
8.
It can also be wrapped like small wontons. Put the meat filling on a corner of the dough.
9.
Turn the dough over a third.
10.
Fold over from the middle.
11.
Fold the ends together.
12.
The index finger of the left hand should be placed in the middle, and the overlapping part of the two ends should be pinched to prevent it from falling apart. Be careful not to squeeze it tightly with the minced meat part, it will not be easy to cook.
13.
The wrapped clear soup was scattered on the tray. Start to boil water.
14.
A large noodle bowl, add some mustard shreds and green onion, add a little light soy sauce and sesame oil, the lard used before, is more fragrant.
15.
After the water is boiled, add the clear soup and use a spoon to remove it to prevent clumping. Cover the pot and cook until the water boils again. Open the lid and see that the broth has all floated. Cook for another minute or two. You can see that the dough is transparent.
16.
Transfer the clear soup to a bowl of noodles, mix it for a while, and you're ready to eat.
Tips:
1. Minced meat should be chopped, so that the cooked meat filling is fresh and tender, and the meat that is not chopped will become wood.
2. Because the dough is very thin and the cooking time is short, the meat filling should be less, and the dough should not be kneaded too thick when it is wrapped, so that it will not be easy to cook.
3. Don't cook the clear soup for too long, just let it float up and cook for another minute or two. If it takes a long time to cook, it will be bad.
