1. A large piece of pork belly, cut into small pieces for later use
2. Wash two carps and set aside
3. Putting oil and ginger in the pan is to prevent sticking to the pan
4. Put oil in the pot
5. Fry the golden on both sides and go abroad for later use
6. Hold out
7. Prepare the accessories, green onion, ginger, garlic, aniseed pepper, mugwort leaf
8. Put oil in the pot and put auxiliary materials
9. Put the meat and fry for a few minutes
10. Sweetened
11. With salt
12. Stir-fry until it changes color
13. Add soy sauce
14. Add soy sauce
15. Scallion, ginger and garlic into the pot
16. Put fish
17. Cooking wine
18. A can of beer
19. Put a little vinegar
20. Put the fish in the desert
21. Burning
22. From time to time, see if it sticks to the pan, and simmer for about half an hour
23. Collect soup
24. See if you have a great appetite
25. The meat is not good.
Tips:Put pork belly and white wine in it to get rid of the fishy, what I add here is beer
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