1. Wash the meat fish
2. Raise the frying pan and add shredded ginger
3. Then add the meat changyu
4. Slowly fry over medium heat
5. Fried golden brown on both sides
6. Add cooking wine
7. Then add the fermented rice
8. Finally add the right amount of light soy sauce
9. The boiled soup is boiling
10. Then turn to low heat and cook for 3 minutes, sprinkle with chives
Tips:Note: The fermented rice is slightly sweet, it is recommended to add less if it is not sweet.
