Fish Stuffed with Meat

by Luyao 20082008

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

The meat of this kind of fish is much thicker than ordinary flatfish, mainly because the price of the two is also much different.

Fish Stuffed with Meat

1. Wash the meat fish

2. Raise the frying pan and add shredded ginger

3. Then add the meat changyu

4. Slowly fry over medium heat

5. Fried golden brown on both sides

6. Add cooking wine

7. Then add the fermented rice

8. Finally add the right amount of light soy sauce

9. The boiled soup is boiling

10. Then turn to low heat and cook for 3 minutes, sprinkle with chives

Tips:

Note: The fermented rice is slightly sweet, it is recommended to add less if it is not sweet.

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