Fish-style Borscht-beef Two Eats Two

by dayuyu

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Borscht, also called red cabbage soup. The main ingredients are beef, beetroot, and some vegetables such as potatoes, onions and tomatoes.

Beetroot, also called beet, is the raw material for making sugar in Russia.

Russian borscht needs to be fried with flour to make the soup thick. My family likes clear soup, so this is not added. Russian borscht also needs cream. My family is very afraid of the taste of milk and cream, so I didn't add this. So this soup can only be called fish-style borscht. "

Fish-style Borscht-beef Two Eats Two

1. Main material drawing.

2. Wash all materials and cut into pieces.

3. Put the beetroot, potatoes and ginger into the beef broth.

4. Add salt after boiling.

5. Turn to low heat and cook for 15 minutes.

6. Add onions and tomatoes.

7. Cook for another 10 minutes.

8. Add pepper.

9. The fish-style borscht is ready.

Tips:

Those who don’t like cream can also drink homemade borscht, which is also delicious.

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