Fish-style Borscht-beef Two Eats Two
1.
Main material drawing.
2.
Wash all materials and cut into pieces.
3.
Put the beetroot, potatoes and ginger into the beef broth.
4.
Add salt after boiling.
5.
Turn to low heat and cook for 15 minutes.
6.
Add onions and tomatoes.
7.
Cook for another 10 minutes.
8.
Add pepper.
9.
The fish-style borscht is ready.
Tips:
Those who don’t like cream can also drink homemade borscht, which is also delicious.