Fish-style Borscht-beef Two Eats Two

Fish-style Borscht-beef Two Eats Two

by dayuyu

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Borscht, also called red cabbage soup. The main ingredients are beef, beetroot, and some vegetables such as potatoes, onions and tomatoes.

Beetroot, also called beet, is the raw material for making sugar in Russia.

Russian borscht needs to be fried with flour to make the soup thick. My family likes clear soup, so this is not added. Russian borscht also needs cream. My family is very afraid of the taste of milk and cream, so I didn't add this. So this soup can only be called fish-style borscht. "

Ingredients

Fish-style Borscht-beef Two Eats Two

1. Main material drawing.

Fish-style Borscht-beef Two Eats Two recipe

2. Wash all materials and cut into pieces.

Fish-style Borscht-beef Two Eats Two recipe

3. Put the beetroot, potatoes and ginger into the beef broth.

Fish-style Borscht-beef Two Eats Two recipe

4. Add salt after boiling.

Fish-style Borscht-beef Two Eats Two recipe

5. Turn to low heat and cook for 15 minutes.

Fish-style Borscht-beef Two Eats Two recipe

6. Add onions and tomatoes.

Fish-style Borscht-beef Two Eats Two recipe

7. Cook for another 10 minutes.

Fish-style Borscht-beef Two Eats Two recipe

8. Add pepper.

Fish-style Borscht-beef Two Eats Two recipe

9. The fish-style borscht is ready.

Fish-style Borscht-beef Two Eats Two recipe

Tips:

Those who don’t like cream can also drink homemade borscht, which is also delicious.

Comments

Similar recipes

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Stewed Kidney Beans in Beef Broth

Beef Soup, Kidney Beans, Cooking Oil

Beef Cover Cake

Pancakes, Beef Soup, Green Onion

Beef Brisket Kuey Teow in Clear Soup

Kuey Teow, Beef Soup, Vegetables

Hot and Sour Beef Soup

Beef, Rice Noodles, Beef Soup

Beef Noodles in Clear Soup

High-gluten Flour, Beef, Beef Soup

Flavor Beef Noodles

Rice Noodles, Stewed Beef, Beef Soup