1. Fresh fish tofu from the supermarket
2. Wash the shiitake mushrooms and remove the stems and cook them with water.
3. Put oil in the pan and fry the fish tofu over medium heat. Add soy sauce and stir fry evenly.
4. Add oyster sauce and stir fry evenly.
5. Add the cooked shiitake mushrooms. Just pour a little soy sauce on the pot, it's very simple and delicious.
6. It tastes great! The combination of soybean paste and oyster sauce is very delicious.
Tips:Shiitake mushrooms must be cooked.
