Five Blessings

Name: Five Blessings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pleurotus eryngii; 100g Ham; 100g corn; 100g carrot; 100g Cucumber; 3ml olive oil; 2ml June Fresh Soy Sauce; 3g salt; 5g Red onion

by sourcehe

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

"Stir-fried Ding" is a common dish for the New Year's dinner. Because "ding" has the meaning of "wangding" (that is, people are prosperous, and the family has branches and leaves), the meaning is excellent. Stir-fried Ding can be matched with four kinds of vegetable fungus according to the taste of each family. One kind of meat is colorful and beautiful in color. It also has a good sign of "five blessings". The color and fragrance are all well-loved by all ages.

Ingredients

Five Blessings

1. Prepare ingredients: Pleurotus eryngii, ham, corn, carrots, cucumber, etc.

2. Wash all the ingredients, break the corn into grains, and cut the pleurotus eryngii, ham, carrots, and cucumber into corn-sized grains;

3. Heat the pan, pour olive oil, add oyster mushrooms and stir fragrant;

4. Put in the ham and continue to stir-fry;

5. Add carrot and corn kernels;

6. Change to high fire and add cucumber grains;

7. Put June fresh soy sauce,

8. Add salt and chives and stir fry.

Tips:
1. Choose old corn to fry the corn, which is more fragrant;
2. Choose tender cucumbers, don't fry them for too long;
3. Choose stir-fried ham for ham
4. Adding cucumber is changed to high heat and stir fry.