1. Prepare the ingredients and wash them.
2. Beat the steamed pumpkin into puree and the other three vegetables into juice for later use.
3. Add flour and make a dough, cover with plastic wrap and let it stand for ten minutes.
4. Prepare the fillings.
5. Divide the dough into ingredients and roll out the dumpling wrappers.
6. Wrapped dumplings.
7. You can enjoy it.
