Five-color Mixed Vegetables

Name: Five-color Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh corn; Some green pepper; Some Red pepper; Some Yam; Some carrot; Some Cooking oil; Some Refined salt

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Facing the hustle and bustle of the city every day, I always think of breathing clean air in the fields and looking at the blue sky and white clouds.

The pressure of work and life makes you and me exhausted. Everything is in the fast lane, you dare not stop, stop and the next bus does not know when it will arrive, whether it is full...

Longing to have a joy in the fields, behave like a child, behave, and be happy!

Buy fresh corn and match it with vegetables of other colors to make a simple side dish, call it "Colorful Mixed Vegetables-Pastoral Style".

Satisfy the pastoral dream in my heart of "picking the chrysanthemum under the eastern fence, and seeing Nanshan leisurely". "

Ingredients

Some Fresh Corn
Some Green Pepper
Some Red Pepper
Some Yam
Some Carrot
Some Cooking Oil
Some Refined Salt

Five-color Mixed Vegetables

1. Fresh corn, green, red pepper, yam, carrot.

2. Wash the green and red peppers and cut into small dices, cut the carrots into small dices, cook the corn and peel the grains, peel and dice the yam, blanch in boiling water, rinse with cold water, and remove them for use.

3. Pour a little vegetable oil in the pot.

4. When the oil is hot, add diced green and red peppers and carrots and stir fry for 5 minutes.

5. Add diced yam and corn kernels, add a little salt, and stir fry for 2 minutes.

Tips:
1. Wear disposable gloves when peeling yam. I use plastic bags instead of disposable gloves.

2. Vegetables can be added or subtracted as you like.