1. Cut the green onion and garlic into shreds.
2. Tear the soaked fungus into small pieces, and cut the onion, carrot, and ham into thin strips.
3. Beat three eggs and set aside.
4. Put the oil in the pot to heat up, fry the eggs first, transfer them to the side of the pot, and fry the chives and garlic with the remaining oil.
5. Put all the vegetables and ham in a pot and stir-fry until the vegetables are cooked. Add salt and chicken essence to get out of the pot.
