1. Rinse the floating soil on the surface with water and soak in cold water until the hair is fully swelled, rinse and control water
2. Cut the red pepper diagonally into small strips
3. The yellow pepper is also cut into small strips diagonally
4. Break the broccoli into florets and soak in light salt water for 10 minutes to rinse out
5. Argentine red shrimp, remove the shrimp thread and wash it after opening
6. Add salt, white pepper, egg white, starch, and marinate for 10 minutes
7. Chopped chives, ginger into puree
8. Add sugar, oyster sauce, salt, starch and a little water to the bowl and mix evenly.
9. Double Happiness Maifan Stone Wok, add water and salt to boil
10. Pour the broccoli blanched for 30 seconds and remove the cold water for later use. The broccoli is tender. Don’t blanch it for a long time.
11. Then pour the fungus into blanching water until it is dead and remove it
12. Heat up a wok and add a little oil to fry the chives and ginger
13. Turn to high heat, pour in the shrimp and fry quickly until the color
14. Pour in broccoli, fungus, bowl of juice, red and yellow peppers and stir-fry quickly before serving.
Tips:1. Broccoli is relatively tender, so don't blanch it for a long time to keep its crispness.
2. The bowl of juice should be prepared in advance, and this dish needs to be stir-fried quickly to be delicious.
