Five-color Summer Soy Milk

Name: Five-color Summer Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g green beans; 30g red beans; 30g soy; 10g Instant oatmeal; 10g black rice; 1200ml water

by Food·Color

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Green, red, yellow, white and black, liver, heart, spleen, lung and kidney. One color and one dirty, five colors and five internal organs. Five-color soy milk, nourishing the five internal organs.
Mung beans are famous in summer. Congee soup and sugar water are indispensable, clearing heat and producing body fluid, clearing the heart and eliminating annoyance. Red beans diuretic to remove heat and dampness, oatmeal to nourish the liver and stomach and skin care.
Except for soybeans, all the ingredients are carbohydrates, and the final product is not so much pulp, as paste. "

Ingredients

Five-color Summer Soy Milk

1. Materials

2. Wash all ingredients except oatmeal

3. Pour into the soymilk beater

4. Soak in water overnight

5. The next day, add oatmeal

6. Installed head

7. Start beating

8. Beating is complete

9. Pour out and drink

Tips:
Instant oatmeal can be beaten without soaking. But it doesn't hurt to soak with the beans.

The beating function can be adjusted according to the actual situation of the soybean milk machine.