Five Colored Meatballs
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 1 egg white, a little starch, chopped green onions, and a little pepper to the meat, mix well.
2. Chop the fungus, spinach leaves, carrots, and red pepper into finely chopped pieces and mix in the meat.
3. Make balls, steam for 10 minutes in a steamer, take out and serve.
4. Put an appropriate amount of water in a large spoon, pour 1 tablespoon of sweet chili sauce, a little starch, and boil for two minutes, then pour the juice on the balls.
5. Pour the juice on the balls.
Tips:Don't put too much fungus, put too much color to look bad. I put too much.
