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1. I roasted the nuts in advance, or they can be fried
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2. After the five nuts are mixed, add the sugar and pour the corn oil
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3. Then put in the fried glutinous rice noodles and stir evenly, awake for half an hour
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4. Then mix the noodles, put the soapy water into the basin, pour the corn oil syrup and stir evenly, add the low flour and stir evenly
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5. Wake up for half an hour after mixing
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6. Then sink 35 grams each and 15 grams each
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7. Then start wrapping yourself, be careful not to show your stuff!
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8. After wrapping it, roll it in cornstarch and then it's beautifully touched
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9. Preheat the oven for 15 minutes, then 200°C for five minutes, then brush the egg liquid at 190°C for 15 minutes!
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10. Some have drooling, but the oil has not yet returned, and it will be more beautiful after the oil is returned.
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11. One more cut.
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