Five Egg Fried Rice

Name: Five Egg Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 5s Shiitake Mushrooms; 1 piece green pepper; 60g Ham; 4 slices carrot; 3 cloves garlic; 1g salt; 2g Chicken Bouillon Powder; 1 tablespoon Soy sauce; 2 pcs egg

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Five Egg Fried Rice

1. Soak the mushrooms in warm water 20 minutes in advance

2. Prepare a plate of overnight rice

3. Cut carrots, ham, and green peppers into small cubes

4. Mince garlic and dice the soaked shiitake mushrooms

5. Put the shiitake mushrooms and minced garlic in a pot and fry until fragrant, set aside

6. Beat 2 eggs into the pan and fry until cooked, shovel and serve.

7. Add bottom oil to the pot, add carrots, ham, and green peppers and stir-fry for a few times.

8. Add rice and stir-fry, then add shiitake mushrooms and minced garlic and stir-fry evenly

9. Finally, add eggs, a little salt and chicken essence, and stir-fry evenly with a spoonful of light soy sauce

10. Finished picture

Tips:
1. It is recommended to cook rice with Thai fragrant rice, and keep it fresh overnight in the refrigerator. The fried rice tastes dry and dry.
2. Try not to use soy sauce to make this fried rice, add a little light soy sauce to add color and color