Five Egg Fried Rice

by Lemon balm

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The guests came yesterday and cooked more rice. It was a pity to throw it away. It was a waste of food. So I tinkered with some vegetables and made a bowl of egg fried rice, which was colorful and pleasing to the eyes and increased appetite. If you don't believe it, just get a bowl and keep it without regrets. "

Ingredients

bowl Rice
Some Corn
Some Cucumber
1 Egg

Buy on JD Buy on Amazon
Some Ham
Some Shallot

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon

Five Egg Fried Rice

1. Prepare one egg, one cucumber, two hams, one corn, one carrot, and a small handful of green onions

2. Beat the eggs, cut the ham, cucumber, carrot, and corn into fine pieces, and cut the green onion into sections.

3. A bowl of rice and a small handful of bean sprouts.

4. A bowl of rice and a small handful of bean sprouts.

5. Heat the oil and the eggs will loosen.

6. Heat the oil and the eggs will loosen.

7. Add ham diced, cucumber diced, carrot diced and corn diced and stir fry.

8. Add bean sprouts and continue to stir-fry the rice.

9. After sautéing, put the green onions and sprinkle with sesame oil, and it is ready to be served.

10. Colorful egg fried rice, drool!

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato