Five Finger Hair Peach Dragon Bone Soup

by Danxia 4462

5.0 (1)

Favorite

28

Difficulty

Normal

Time

1h 30m

Serving

3

Boiling that five-finger hairy peach soup in autumn and winter is neither hot nor nourishing. The five-finger hair peach has a coconut fragrant taste, and it is especially delicious when stewed with keel

Ingredients

Five Finger Hair Peach Dragon Bone Soup

1. The ingredients are ready.

2. Blanch the bones for later use.

3. Put the ingredients in the casserole.

4. Put the boiled bones in.

5. Put in the right amount of water, bring to a boil on high heat, and simmer on low heat.

6. After boiling for an hour or two, turn off the heat and add a proper amount of salt.

Tips:
The good old fire soup must be boiled for more than two hours for the soup to taste delicious.

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