Five Finger Peach Chicken Soup
1.
Clean the five-finger hair peach with clean water and soak for another 10 minutes.
2.
The red dates are pitted, and all other ingredients are washed.
3.
The chicken and lean meat are blanched with hot water to remove the foam, and then rinsed with water.
4.
Put all the ingredients in the soup pot and add water.
5.
Bring to a boil on high fire and skim the froth again.
6.
Turn to medium-low heat and cook for 90 minutes, and finally add salt to taste.