1. Soak the five-finger hair peach, Smilax glabra, and barley for one hour
2. Chicken feet and ribs in a hot pot under cold water, blanch for three minutes after heating, pick up and wash
3. Wash the barley, five-finger peach, tuckahoe, red dates, candied dates and wolfberry together and put them in the pot
4. Add the meat, add some water and cook for 45 minutes, add salt to taste
Tips:Do not add barley to pregnant women
